Wine fresh- producing alcohols range

NEUTRAL ALCOHOL

96º-96.5º alcohols that it use to enrich special wines: Jerez, mistelas,etc.

DISTILLED ALCOHOL

We usually produce this spirit with a proof of 94.5-94.7, although it can be made with a proof of 86

WINE LIQUOR

77º-78º degree, the wine liquor is obtaining from strict selection wines. They have been the support for high quality brandys and essential component for wines from Port.

HOLANDAS

Starting from aromatic wines, we can obtain this 65º degree liquors for specials brandys elaborations.